American Amber Ale Recipe - Easy Amber

Recipe Info

Recipe Image

Easy Amber

by on
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Amarillo Hops, Citra Hops, Nugget Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

27% - Dry Malt Extract - Pilsen - US
1
40
2
Extract
47% - Dry Malt Extract - Light - US
1.75
40
8
Extract
13% - Caramel/Crystal 40 - US
0.5
0
40
Steep
13% - Caramel/Crystal 60 - US
0.5
0
60
Steep

Hops

Amarillo
0.25
Pellet
Boil
15 min(s)
10.7
12.1
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Nugget
0.5
Pellet
Boil
45 min(s)
5.6
23.4

Yeast

Danstar Nottingham
78%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Amber
American Amber Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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