all gaine pale exper Recipe

Recipe Info

Recipe Image

all gaine pale exper

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
all grain to taste test with extract

Fermentables

94% - 2-Row - US
4
37
1
Mash
6% - Carapils - DE
0.25
33
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
20.3
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
15.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
heat water to 170 add grain adjust to 148 for 60 min
2.
Drain ten sparge with 170 water to get 3.5 gallon
3.
Boil and add hops as scheduled
4.
chill to 70-80 get and take home, transfer into fermenter, Ferment at 55-65

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

all gaine pale exper
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 127 per 12oz Calories
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