American IPA Recipe - Updog IPA

Recipe Info

Recipe Image

Updog IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
10gal total water needed. 5gal @ 163 for 60min, Sparge 5gal @170 for 15 min

Fermentables

85% - 2-Row - US
13
37
1
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.3
Centennial
1
Pellet
Boil
30 min(s)
10.5
21.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.5
Centennial
0.25
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
0.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
0.25
Pellet
DryHop
3 day(s)
10.5
0.0
Cascade
0.25
Pellet
DryHop
3 day(s)
5.8
0.0
Amarillo
0.25
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
0.25
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Updog IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 65.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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