Staout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Staout

dale 5/30/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Staout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 8.70 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 49.2 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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