Beppe In The Haze Recipe

Recipe Info

Recipe Image

Beppe In The Haze

by on
All Grain
527 Gallon(s)
573.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Malted Naked Oats - UK, White Wheat - US, Flaked Oats - US, Flaked Wheat - US, Belma Hops, Wai-iti Hops, Citra Hops, Mosaic Hops, Omega Voss Kviek Homebrew Yeast.

Fermentables

50% - Pilsner - DE
605
38
1
Mash
14% - Malted Naked Oats - UK
165
33
1
Mash
14% - White Wheat - US
165
40
2
Mash
17% - Flaked Oats - US
200
37
1
Mash
6% - Flaked Wheat - US
70
35
2
Mash

Hops

Belma
176
Pellet
FlameOut
0 min(s)
12.1
0.0
Wai-iti
160
Pellet
FlameOut
0 min(s)
3.5
0.0
Citra
80
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
80
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
80
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
80
Pellet
DryHop
3 day(s)
12.7
0.0
Wai-iti
80
Pellet
DryHop
3 day(s)
3.5
0.0

Yeast

Omega Voss Kviek
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beppe In The Haze
  • 527.00 Gallons Liters Batch Size
  • 573.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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