American Porter Recipe - Clone Of Smoked B2B Porter

Recipe Info

Recipe Image

Clone Of Smoked B2B Porter

by on
All Grain
60 Liter(s)
78.9271 Liter(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Carapils - Dextrine Malt - US, Carafa III - DE, Smoked Malt - US, Black Patent Malt - UK, Willamette Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Smoked B2B Porter.

Fermentables

69% - 2-Row - US
10.2047
37
1
Mash
9% - Crystal 70L - UK
1.3915
34
70
Mash
9% - Carapils - Dextrine Malt - US
1.3915
33
1
Mash
3% - Carafa III - DE
0.3711
32
525
Mash
6% - Smoked Malt - US
0.9277
37
9
Mash
3% - Black Patent Malt - UK
0.4639
25
500
Mash

Hops

Willamette
86.9707
Pellet
Boil
60 min(s)
5
18.2
Fuggles
69.5766
Pellet
Boil
20 min(s)
4.8
8.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smoked B2B Porter
American Porter
  • 60.00 Gallons Liters Batch Size
  • 78.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 29.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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