American IPA Recipe - Shy Giant

Recipe Info

Recipe Image

Shy Giant

by on
All Grain
3.5 Gallon(s)
5.25 Gallon(s)
75 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Acidulated Malt - DE , Flaked Oats - US, Mosaic Hops, Belma Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
7.5
37
1
Mash
16% - Vienna - US
1.6
36
4
Mash
8% - Acidulated Malt - DE
0.8
27
3
Mash
4% - Flaked Oats - US
0.4
37
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
11.7
26.0
Mosaic
0.8
Pellet
Boil
0 min(s)
11.7
0.0
Belma
1.2
Pellet
Boil
60 min(s)
6.5
34.7
Mosaic
0.7
Pellet
DryHop
6 day(s)
11.7
0.0
Belma
0.8
Pellet
Boil
0 min(s)
6.5
0.0
Citra
0.7
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • hopkincr

    Used Huell Melon instead of Belma

    6/20/2022 5:25:26 AM

Recipe Facts

Shy Giant
American IPA
  • 3.50 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.4° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 245 per 12oz Calories
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