American Pale Ale Recipe - B-- APA Les Trois Cs V2.3

Recipe Info

Recipe Image

B-- APA Les Trois Cs V2.3

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Munich Type II, Acide (malt), Columbus Hops, Cascade Hops, Centennial Hops, Safale Homebrew Yeast.

Fermentables

85% - Pale Ale
2.7
37
3
Mash
9% - Munich Type II
0.3
36
12
Mash
6% - Acide (malt)
0.18
27
2
Mash

Hops

Columbus
7
Pellet
Boil
60 min(s)
14.1
17.4
Cascade
6
Pellet
Boil
15 min(s)
5.6
2.9
Centennial
6
Pellet
Boil
15 min(s)
9.5
5.0
Cascade
6
Pellet
Boil
10 min(s)
5.6
2.1
Centennial
6
Pellet
Boil
10 min(s)
9.5
3.6
Cascade
19
Pellet
FlameOut
0 min(s)
5.6
0.0
Centennial
19
Pellet
FlameOut
0 min(s)
9.5
0.0

Yeast

Safale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B-- APA Les Trois Cs V2.3
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.5° SRM Color
  • 71% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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