American Pale Ale Recipe - B55 APA Les Trois Cs V2.2

Recipe Info

Recipe Image

B55 APA Les Trois Cs V2.2

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Munich Type II, Acide (malt), Columbus Hops, Cascade Hops, Centennial Hops, Safale US-05 Homebrew Yeast.

Fermentables

85% - Pale Ale
2.7
37
3
Mash
9% - Munich Type II
0.3
36
12
Mash
6% - Acide (malt)
0.18
27
2
Mash

Hops

Columbus
6
Pellet
Boil
60 min(s)
14.1
14.9
Cascade
5
Pellet
Boil
30 min(s)
5.6
3.8
Centennial
5
Pellet
Boil
25 min(s)
9.5
5.8
Cascade
5
Pellet
Boil
20 min(s)
5.6
3.0
Centennial
5
Pellet
Boil
15 min(s)
9.5
4.1
Cascade
5
Pellet
Boil
10 min(s)
5.6
1.8
Centennial
5
Pellet
Boil
5 min(s)
9.5
1.7
Centennial
5
Pellet
FlameOut
0 min(s)
9.5
0.0
Cascade
5
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B55 APA Les Trois Cs V2.2
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.5° SRM Color
  • 71% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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