The Bullroarer Recipe

Recipe Info

Recipe Image

The Bullroarer

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Dark - US, Midnight Wheat - US, Galena Hops, Windsor Dry Ale Yeast Homebrew Yeast, Irish Moss.

Fermentables

61% - Liquid Malt Extract - Light - US
6
35
4
Extract
34% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
5% - Midnight Wheat - US
0.5
32
549
Steep

Hops

Galena
1
Pellet
Boil
60 min(s)
13
42.3
Galena
1
Pellet
Boil
10 min(s)
13
15.3

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bullroarer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 230 per 12oz Calories
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