German Pils Recipe - German pils tettnang

Recipe Info

Recipe Image

German pils tettnang

by on
All Grain
30 Liter(s)
35 Liter(s)
90 min
69%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - DE, Perle Hops, Tettnang Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

99% - Pilsner - BE
7
36
2
Mash
1% - Carapils - DE
0.1
33
2
Mash

Hops

Perle
30
Pellet
Boil
60 min(s)
8.3
21.3
Tettnang
10
Pellet
Boil
20 min(s)
4.5
2.3
Tettnang
40
Pellet
Boil
10 min(s)
4.5
5.6

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German pils tettnang
German Pils
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.8° SRM Color
  • 69% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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