American Light Lager Recipe - MEXI Light Lager

Recipe Info

Recipe Image

MEXI Light Lager

by on
All Grain
25 Liter(s)
31 Liter(s)
90 min
76%
20L Start

This recipe was cloned from Omicron Light Lager 29-02.

Fermentables

80% - Lager Malt - UK
3.3
38
2
Mash
10% - Wheat Malt - DE
0.4
37
1
Mash
10% - Malted Maize crushed
0.4
35
1
Mash

Hops

Saaz
25
Pellet
Boil
90 min(s)
3.8
11.4

Yeast

White Labs Mexican Lager Yeast WLP940
80%

Other Stuff

Yeast Nutrient
5
g
Boil
Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MEXI Light Lager
American Light Lager
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.8° SRM Color
  • 76% Efficiency
  • 4.0% ABV Alcohol
  • 127 per 12oz Calories
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