English IPA Recipe - MBS New England IPA

Recipe Info

Recipe Image

MBS New England IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Flaked Wheat - US, Cascade Hops, Centennial Hops, Columbus Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Light - US
6
44
8
Extract
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
7% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Cascade
1
Pellet
Boil
50 min(s)
5.8
19.2
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0
Columbus
1
Pellet
Boil
25 min(s)
15
36.2
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS New England IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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