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Cream Ale
by Brewer 119291 on 4/2/2022
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.525 Gallon(s)
Boil Time: 30 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Flaked Corn - US, Crystal 30L - UK, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Fresh Sterling from YVH. S-04 on it's 7th run.
Montana Craft Malt Pilsner, Weyerman Vienna, UK-30 is Copper Malt.
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.53
Gallons
Liters
Boil Size
30
min
Boil Time
1.046
OG
1.012
FG
24.9 IBU (tinseth)
Bitterness
0.54
BG:GU
4.1 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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