Cream Ale Recipe

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5.25 Gallon(s)
6.525 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Flaked Corn - US, Crystal 30L - UK, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

70% - Pilsner - US
7
34
1
Mash
18% - Vienna - DE
1.75
37
4
Mash
10% - Flaked Corn - US
1
37
1
Mash
2% - Crystal 30L - UK
0.25
34
30
Mash

Hops

Sterling
1
Pellet
Boil
30 min(s)
7.8
22.4
Sterling
1
Pellet
Boil
2 min(s)
7.8
2.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3g CaCl.
2.
Fresh Sterling from YVH. S-04 on it's 7th run.
3.
Montana Craft Malt Pilsner, Weyerman Vienna, UK-30 is Copper Malt.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
  • 5.25 Gallons Liters Batch Size
  • 6.53 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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