All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Magnum Hops, Talus Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
100% - Maris Otter Pale - UK
55
38
3
Mash
Hops
Magnum
4
Pellet
Boil
60 min(s)
12
27.3
Talus
3
Pellet
Boil
15 min(s)
8.5
7.2
Talus
9
Pellet
FlameOut
0 min(s)
8.5
0.0
Talus
6
Pellet
DryHop
7 day(s)
8.5
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.Mash at 154 for 60 minutes
2.drain and sparge if needed to get to pre-boil volume
3.bring up to boil
4.follow hop schedule for 60 minute boil
5.turn off heat and whirlpool for 20 minutes
6.cool to about 70 and transfer to fermenter
7.pitch yeast and let ferment for 7-14 days primary
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