American Pale Ale Recipe - Smash Talus 1bbl

Recipe Info

Recipe Image

Smash Talus 1bbl

by on
All Grain
35 Gallon(s)
38 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Magnum Hops, Talus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
55
38
3
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
27.3
Talus
3
Pellet
Boil
15 min(s)
8.5
7.2
Talus
9
Pellet
FlameOut
0 min(s)
8.5
0.0
Talus
6
Pellet
DryHop
7 day(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash at 154 for 60 minutes
2.
drain and sparge if needed to get to pre-boil volume
3.
bring up to boil
4.
follow hop schedule for 60 minute boil
5.
turn off heat and whirlpool for 20 minutes
6.
cool to about 70 and transfer to fermenter
7.
pitch yeast and let ferment for 7-14 days primary
8.
rack to secondary 7-14 days
9.
keg/bottle as usual
10.
enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash Talus 1bbl
American Pale Ale
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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