American Light Lager Recipe - The Laverne and Shirley
American Light Lager
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The Laverne and Shirley
by KJUrbanWinery on 3/31/2022
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Rahr Pilsner, Flaked Corn - US, Flaked Rice - US, Acidulated Malt - DE
, Chit Malt, Loral Hops, Saaz Hops, Mexican Lager - Escarpment Labs Homebrew Yeast, KRISPY Homebrew Yeast, whirlfloc.
This recipe was cloned from L and S.
1% - Acidulated Malt - DE
Mexican Lager - Escarpment Labs
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Laverne and Shirley
American Light Lager
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.038
OG
-
1.000
FG
-
16.5 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
3.0° SRM
Color
-
72%
Efficiency
-
4.9% ABV
Alcohol
-
122 per 12oz
Calories
Clone This Recipe
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