American Light Lager Recipe - The Laverne and Shirley

Recipe Info

Recipe Image

The Laverne and Shirley

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Rahr Pilsner, Flaked Corn - US, Flaked Rice - US, Acidulated Malt - DE , Chit Malt, Loral Hops, Saaz Hops, Mexican Lager - Escarpment Labs Homebrew Yeast, KRISPY Homebrew Yeast, whirlfloc.

This recipe was cloned from L and S.

Fermentables

66% - Rahr Pilsner
6
37
2
Mash
11% - Flaked Corn - US
1
37
1
Mash
11% - Flaked Rice - US
1
32
1
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash
11% - Chit Malt
1
0
1
Mash

Hops

Loral
1
Pellet
Boil
10 min(s)
11.9
16.5
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Mexican Lager - Escarpment Labs
99%
KRISPY
99%

Other Stuff

whirlfloc
1.0313
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Amylo 300 at ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Laverne and Shirley
American Light Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.038 OG
  • 1.000 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 122 per 12oz Calories
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