American Light Lager Recipe - L and S

Recipe Info

Recipe Image

L and S

by on
All Grain
16 Gallon(s)
17.5 Gallon(s)
90 min
72%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Rahr Pilsner, Flaked Corn - US, Flaked Rice - US, Acidulated Malt - DE , Chit Malt, Loral Hops, Saaz Hops, Mexican Lager - Escarpment Labs Homebrew Yeast, whirlfloc.

Fermentables

66% - Rahr Pilsner
18
37
2
Mash
11% - Flaked Corn - US
3
37
1
Mash
11% - Flaked Rice - US
3
32
1
Mash
1% - Acidulated Malt - DE
0.3
27
3
Mash
11% - Chit Malt
3
0
1
Mash

Hops

Loral
3
Pellet
Boil
10 min(s)
11.9
16.9
Saaz
3
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Mexican Lager - Escarpment Labs
99%

Other Stuff

whirlfloc
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Amylo 300 at ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

L and S
American Light Lager
  • 16.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.000 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 126 per 12oz Calories
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