This recipe has been brewed 1 time(s)
Brew Session: Birthday Bash Lager
KOAmps
4/10/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. Ferment @ 11C for 5 days, 2 days at 13C, then free rise rest.
Recipe Facts
Birthday Bash Lager
Czech Premium Pale Lager
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.050 OG
- 1.013 FG
- 25.8 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 2.4° SRM Color
- 80% Efficiency
- 4.8% ABV Alcohol
- 167 per 12oz Calories