English IPA Recipe - Sorachi Jester IPA

Recipe Info

Recipe Image

Sorachi Jester IPA

by on
All Grain
23.5 Liter(s)
26 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Bohemian Pilsner - DE, Amber (UK), Rolled Oats, Invert Sugar, Munich Malt, Cascade Hops, Amarillo (US) Hops, Sorachi Ace Hops, Jester Hops, Safbrew T-58 Homebrew Yeast, Yuzu zest, Irish Moss.

Fermentables

74% - Maris Otter Pale (UK)
4
38
3
Mash
7% - Bohemian Pilsner - DE
0.4
38
1
Mash
6% - Amber (UK)
0.35
32
27
Mash
6% - Rolled Oats
0.3
33
2
Mash
1% - Invert Sugar
0.05
46
0
Late
6% - Munich Malt
0.3
35
7
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
18.2
Amarillo (US)
20
Leaf
Boil
15 min(s)
9.3
8.8
Sorachi Ace
25
Leaf
Boil
10 min(s)
13
11.2
Sorachi Ace
15
Leaf
DryHop
3 day(s)
13
0.0
Jester
15
Pellet
Boil
5 min(s)
7.6
2.4

Yeast

Safbrew T-58
73%

Other Stuff

Yuzu zest
1
g
FlameOut
Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorachi Jester IPA
English IPA
  • 23.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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