Anti-Scurvy Sea Shanty Recipe

Recipe Info

Recipe Image

Anti-Scurvy Sea Shanty

by on
All Grain + Extract
12 Gallon(s)
13.5 Gallon(s)
60 min
71%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Apples (sliced), Melody of home grown Hops Hops, Columbus Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Whorfloc Tab.

Fermentables

55% - Pilsner - US
16
34
1
Extract
14% - Carapils - Dextrine Malt - US
4
33
2
Mash
10% - Flaked Corn - US
3
37
1
Mash
21% - Apples (sliced)
6
25
1
Steep

Hops

Melody of home grown Hops
3
Leaf
Boil
10 min(s)
8
10.9
Columbus
0.2
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Whorfloc Tab
1
each
Boil

Mash Steps

Mash-Out
Decoction
153
60 min

Special Instructions

1.
Yeast starter with sliced apple 1 lb of corn and DME to “OG”
2.
Add 1-2 Tbs of Cinnamon, 7 sliced apples and 1 cup of vodka to a bowl and mix so all ingredients are covered in vodka
3.
Add the solution to the fermenter
4.
Use 1/8 of an ounce of a hop with apple or woody notes to dry hop at the end of fermentation (if desired)
5.
Fermentation should only be 8-10 days. Anymore and the beer dries out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anti-Scurvy Sea Shanty
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.0° SRM Color
  • 71% Efficiency
  • 6.2% ABV Alcohol
  • 224 per 12oz Calories
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