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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Pilsner - US
    14% - Carapils - Dextrine Malt - US
    10% - Flaked Corn - US
    21% - Apples (sliced)
    29 lb kg total fermentables

    Hops

    Melody of home grown Hops
    10.9
    Columbus
    0.0
    3.2 oz g total hops

    Yeast

    Wyeast Pilsen Lager 2007

    Other Stuff

    Whorfloc Tab

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Anti-Scurvy Sea Shanty
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.018 FG
    • 10.9 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 3.0° SRM Color
    • 71% Efficiency
    • 6.2% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

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