New white Recipe

Recipe Info

Recipe Image

New white

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
Safale wb-06

Fermentables

40% - Wheat - US
5
39
1
Mash
44% - Pale 2-Row - US
5.5
37
1
Mash
8% - Honey - US
1
35
1
Late
8% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.3
Amarillo
1
Pellet
Boil
10 min(s)
9
10.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New white
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.5° SRM Color
  • 73% Efficiency
  • 6.6% ABV Alcohol
  • 196 per 12oz Calories
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