American IPA Recipe - Gardenia 1971

Recipe Info

Recipe Image

Gardenia 1971

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Gardenia 1971 is an old turntable. It is from 1971 and is always spinning while I'm brewing. It's spring season in Mexico City, so I want to brew a refreshing and juicy New England IPA based on the Other Half All Together recipe after this damn long pandemic months. I included some lactose to increase the amount of sweetness in the beer but also increased the amount of bitter hops to balance it. I'm gonna use only Mosaic which is one of my favorite hops. So, let's see if that works. Have fun and be kind, cheers!

Fermentables

81% - 2-Row - US
10.5
37
1
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
19.6
Mosaic
2.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
1 day(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
2 day(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Single step infusion mash
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gardenia 1971
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 251 per 12oz Calories
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