Rye Munich ale Recipe

Recipe Info

Recipe Image

Rye Munich ale

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Pilsner - US, Rye - US, Northern Brewer Hops, Saaz Hops, Centennial Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

33% - Munich Light - CA
2
34
10
Mash
50% - Pilsner - US
3
34
1
Extract
17% - Rye - US
1
37
3
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7
40.4
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Munich ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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