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Rye Munich ale
by JohanGrosse on 3/24/2022
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Pilsner - US, Rye - US, Northern Brewer Hops, Saaz Hops, Centennial Hops, Wyeast German Ale 1007 Homebrew Yeast.
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
40.4 IBU (tinseth)
Bitterness
0.67
BG:GU
6.6 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
203 per 12oz
Calories
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