ChoCof OTP 22 Recipe

Recipe Info

Recipe Image

ChoCof OTP 22

by on
All Grain
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Dark Crystal 80L - UK, Chocolate Malt - US, Black Malt - US, US Fuggle Hops, UK Fuggle Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Peak Coffee.

This recipe was cloned from ChoCof OTP.

Fermentables

65% - 2-Row - US
65
37
1
Mash
20% - Maris Otter Pale - UK
20
32
3
Mash
5% - Dark Crystal 80L - UK
5
32
80
Mash
5% - Chocolate Malt - US
5
32
500
Mash
5% - Black Malt - US
5
32
500
Mash

Hops

US Fuggle
8
Pellet
Boil
60 min(s)
38.4
126.3
UK Fuggle
8
Pellet
Boil
60 min(s)
38.4
126.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Peak Coffee
32
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flame OUT. Steep 20 minutes - Peak Coffee. Coarsly Ground

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ChoCof OTP 22
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 252.6 IBU (tinseth) Bitterness
  • 3.82 BG:GU
  • 44.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 226 per 12oz Calories
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