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ChoCof OTP 22
by GREESE on 3/23/2022
Recipe Type: All Grain
Batch Size: 40 Gallon(s)
Boil Size: 41.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Dark Crystal 80L - UK, Chocolate Malt - US, Black Malt - US, US Fuggle Hops, UK Fuggle Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Peak Coffee.
This recipe was cloned from ChoCof OTP .
20% - Maris Otter Pale - UK
5% - Dark Crystal 80L - UK
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
Flame OUT. Steep 20 minutes - Peak Coffee. Coarsly Ground
Tasting Notes (0 )
There aren't any tasting notes logged yet
40.00
Gallons
Liters
Batch Size
41.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.020
FG
252.6 IBU (tinseth)
Bitterness
3.82
BG:GU
44.7 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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