This recipe has been brewed 2 time(s)
Brew Session: Updated Ithaca Flower Power Clone
Brumanchu
about a month ago
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Smooth brew day, overshot my strike temp but stirred it a couple of times and just waited til the temp dropped, mashed in at 153.7 and it held and finished at 153.5. Came in about a quart heavy on volume, gravity was very close to projected (1.072 vs 1.073), and the wort was hoppy and delicious when I tasted the last sample. I'll ferment at 63 and slowly bring up to 68 over the course of a week or so. I'm using Cellar Sciences Cali yeast, which performed very well on my SNPA clone brew. I'll ...
Brew Session: Updated Ithaca Flower Power Clone
Brumanchu
3 years ago
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brewing with a bit of a change in hops, didn't have any Ahtanum hops, replaced with Comet. Bittered with Galena instead of Magnum. Mash temps were rock solid at 153.7 for the 60 minute mash, brew was smooth, I boiled vigorously and ended up a quart light or so in volume at 5.75 and the O.G. of a whooping 1.080. Wort was a beautiful gold, tasted as expected, sweet and bitter, I'm going to double dry hop this, threw a bit of citra and comet and centennial into the dry hop along with amarillo and ...
Recipe Facts
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.014 FG
- 77.9 IBU (tinseth) Bitterness
- 1.06 BG:GU
- 5.4° SRM Color
- 75% Efficiency
- 7.7% ABV Alcohol
- 249 per 12oz Calories