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Chrissybier
by Brewer 128016 on 3/20/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Rice Hulls - US, Vienna - DE, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from All Grain Bavarian Hefeweizen .
name
White Labs Hefeweizen IV Ale WLP380
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
17.8 IBU (brewgr)
Bitterness
0.34
BG:GU
3.6 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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