Chrissybier Recipe

Recipe Info

Recipe Image

Chrissybier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Rice Hulls - US, Vienna - DE, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from All Grain Bavarian Hefeweizen.

Fermentables

55% - Pale Wheat - DE
5.5
36
2
Mash
30% - Pilsner - DE
3
38
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
10% - Vienna - DE
1
37
4
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
17.8

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chrissybier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.8 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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