Pale Ale w cascade only and 8 oz sugar Recipe

Recipe Info

Recipe Image

Pale Ale w cascade only and 8 oz sugar

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
boiled wort 3-22-22

Fermentables

74% - Liquid Malt Extract - Light - US
7
35
4
Extract
21% - Pale 2-Row - CA
2
36
1
Steep
4% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale w cascade only and 8 oz sugar
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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