American IPA Recipe - Lay Pay Ale

Recipe Info

Recipe Image

Lay Pay Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Vienna - US, Cascade Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

91% - 2-Row - US
10.5
37
1
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
4% - Vienna - US
0.5
36
4
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
8.9
14.9
Cascade
1
Pellet
FlameOut
0 min(s)
8.9
0.0
Chinook
1
Pellet
Boil
60 min(s)
13
43.8
Cascade
2
Pellet
DryHop
3 day(s)
8.9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lay Pay Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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