Double IPA Recipe - B06 - Boomerang

Recipe Info

Recipe Image

B06 - Boomerang

by on
All Grain
28 Liter(s)
30.8 Liter(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Marris Otter, Biscuit (Malt), Citra Hops, M42 - US west Coast Homebrew Yeast.

Fermentables

91% - Marris Otter
8.7501
38
3
Mash
9% - Biscuit (Malt)
0.9
37
30
Mash

Hops

Citra
40
Pellet
FirstWort
60 min(s)
11
31.5
Citra
20
Pellet
Boil
60 min(s)
11
15.7
Citra
40
Pellet
Boil
15 min(s)
11
15.6
Citra
50
Pellet
Boil
5 min(s)
11
7.8
Citra
64
Pellet
DryHop
0 day(s)
11
0.0

Yeast

M42 - US west Coast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Monopalier
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B06 - Boomerang
Double IPA
  • 28.00 Gallons Liters Batch Size
  • 30.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 70.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 260 per 12oz Calories
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