This recipe has been brewed 1 time(s)
Brew Session: Jaspers American Amber Ale
Infish
6/2/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1. Mash start temp was 125 degrees after adding 3.5 gal of 165 degree water. Added another gal of 170 degree water to raise mash temp to 145 degrees.2. Outside temp was 58 degrees today. Raining.3. 2.5 gal from first run4. Sparge temp 1605. Added 1 tbs of irish moss with 10 min left of boil. (oops... should be 1 tsp)6. Took 12 min to get wort to 75 degrees.7. 60sec CO2 charge added to fermenter8. Primary fermentation ended day 5. Racked to secondary day 7.9. I was only able to bottle 42ea ...
Recipe Facts
Jaspers American Amber Ale
American Amber Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 23.5 IBU (brewgr) Bitterness
- 0.42 BG:GU
- 13.3° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 186 per 12oz Calories
