Common Spring Beer Recipe

Recipe Info

Recipe Image

Common Spring Beer

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Rye - US, Northern Brewer Hops, Crystal Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

41% - 2-Row - US
5
37
1
Mash
49% - 6-Row - US
6
35
2
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Rye - US
0.25
37
3
Mash

Hops

Northern Brewer
0.7
Pellet
Boil
60 min(s)
9
21.2
Crystal
0.5
Pellet
Boil
60 min(s)
5
8.4
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
5.5
Crystal
0.5
Pellet
Boil
10 min(s)
5
3.1
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Crystal
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast California Lager 2112
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Common Spring Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 14.6° SRM Color
  • 66% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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