Irish Cream Ale Recipe

Recipe Info

Recipe Image

Irish Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Crystal 45L - UK, Chinook Hops, Willamette Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

75% - 2-Row - US
12
37
1
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
22% - Crystal 45L - UK
3.5
34
45
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
17.8
Willamette
1
Pellet
Boil
15 min(s)
5
6.8
Willamette
1
Pellet
Boil
5 min(s)
5
2.7
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.026 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 33.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 303 per 12oz Calories
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