This recipe has been brewed 1 time(s)
Brew Session: Rizjuicy IPA 1.2
Rizero
3/19/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Water Additions - 2g Gypsum / 2g Calc. Chloride / 2g Epsom Salt / 1mL Lactic AcidWater Profile - 66 Ca / 13 Mg / 7 Na / 57 Cl / 128 SO4 / Cl/SO Ratio .45Half way into mash I gave it a good stirring.Stirred again at end of mash adding in 1gal of 185 water for mash out. Set temp on mash tun to 168 and vorlofed for 13min before starting run off and sparge. Run off took about 30min.5/6/22 Dry Hopped with 1.5oz Citra. Gravity at this time is 7.2 Brix this comes out to be 1.007 FG and about 7.6% ...
Recipe Facts
Rizjuicy IPA 1.2
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.007 FG
- 72.7 IBU (tinseth) Bitterness
- 1.10 BG:GU
- 9.9° SRM Color
- 72% Efficiency
- 7.6% ABV Alcohol
- 221 per 12oz Calories