Red Left of Center Recipe

Recipe Info

Recipe Image

Red Left of Center

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
March red ale

Fermentables

70% - Pilsner - DE
8
38
1
Mash
9% - CaraMunich I - DE
1
34
39
Mash
13% - Crystal 60L - UK
1.5
34
60
Mash
9% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Cascade
0.4
Pellet
Boil
30 min(s)
5.8
6.0
Centennial
0.4
Pellet
Boil
10 min(s)
10.5
5.1
Nugget
0.4
Pellet
Boil
10 min(s)
13.3
6.5
Columbus
0.4
Pellet
Boil
10 min(s)
15
7.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Left of Center
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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