American Pale Ale Recipe - GAIZ Ghaizy IPA

Recipe Info

Recipe Image

GAIZ Ghaizy IPA

by on
All Grain
21.5 Liter(s)
24.6052 Liter(s)
60 min
81%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Pale Wheat - DE, Flaked Corn - US, Malted Naked Oats - UK, Motueka Hops, Target Hops, Centennial Hops, Mosaic Hops, Wyeast Leuven Pale Ale 3538 Homebrew Yeast.

Fermentables

67% - Pale 2-Row - UK
3.5
36
2
Mash
10% - Maris Otter Pale - UK
0.5
38
3
Mash
10% - Pale Wheat - DE
0.5
36
2
Mash
5% - Flaked Corn - US
0.25
37
1
Mash
10% - Malted Naked Oats - UK
0.5
33
1
Mash

Hops

Motueka
10
Leaf
Boil
60 min(s)
7
6.9
Target
10
Leaf
Boil
60 min(s)
11
10.9
Centennial
10
Leaf
Boil
30 min(s)
10.5
8.0
Mosaic
10
Leaf
Boil
30 min(s)
12.7
9.6

Yeast

Wyeast Leuven Pale Ale 3538
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GAIZ Ghaizy IPA
American Pale Ale
  • 21.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.9° SRM Color
  • 81% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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