Rye Try Recipe

Recipe Info

Recipe Image

Rye Try

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Crystal Rye - UK, Acidulated Malt - DE , Rice Hulls - US, Columbus Hops, Motueka Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Yeast Nutrient.

Fermentables

73% - Maris Otter Pale - UK
7.5
38
3
Mash
15% - Rye - US
1.5
37
3
Mash
5% - Crystal Rye - UK
0.5
33
90
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
55.8
Motueka
1
Pellet
Boil
10 min(s)
7
9.4
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Primary
Yeast Nutrient
0.5
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Infusion
200
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Try
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 65.2 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 9.5° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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