Test lager Recipe

Recipe Info

Recipe Image

Test lager

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Acidulated Malt - DE , Spalt Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

58% - 2-Row - US
6
37
1
Mash
19% - Flaked Corn - US
2
37
1
Mash
19% - Flaked Rice - US
2
32
1
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Spalt
1.25
Pellet
Boil
60 min(s)
2.6
12.6
Spalt
0.5
Pellet
Boil
0 min(s)
4
0.0

Yeast

White Labs Mexican Lager Yeast WLP940
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test lager
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.5° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
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