American Pale Ale Recipe - clean fridge Pale ale

Recipe Info

Recipe Image

clean fridge Pale ale

by on
All Grain
15 Gallon(s)
17 Gallon(s)
60 min
80%
Pale Ale

Fermentables

74% - 2-Row - US
20
37
1
Mash
26% - Maris Otter Pale - UK
7
38
3
Mash

Hops

Summit
2
Pellet
Boil
40 min(s)
17.5
37.7
Cascade
3
Pellet
Boil
15 min(s)
5.8
10.6
Galaxy
2
Pellet
Boil
5 min(s)
14.2
6.9
Mosaic
4
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

clean fridge Pale ale
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 55.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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