Witbier Recipe - American Wit Mosaic

Recipe Info

Recipe Image

American Wit Mosaic

by on
All Grain
26.6 Liter(s)
31 Liter(s)
60 min
67%
30g coentro a 5min cascas de 4 laranjas bahia a 5min cascas de 2 laranjas infusão na maturação mostura = 17,5 l 69ºC lavagem = 21.5 l OG 1055 FG 1010 Fermentação 18º

Fermentables

62% - Pilsner - US
3.3
34
1
Mash
37% - White Wheat - US
1.95
40
2
Mash
1% - Crystal 140L - UK
0.03
33
140
Mash

Hops

Mosaic
25
Pellet
Boil
22 min(s)
10.9
18.3
Mosaic
25
Pellet
Boil
7 min(s)
10.9
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wit Mosaic
Witbier
  • 26.60 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.6° SRM Color
  • 67% Efficiency
  • 4.2% ABV Alcohol
  • 131 per 12oz Calories
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