Double IPA Recipe

Recipe Info

Recipe Image

Double IPA

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 40 - US, Carapils - DE, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

85% - Liquid Malt Extract - Light - US
9.9
35
4
Extract
9% - Corn Sugar (Dextrose) - US
1
46
0
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Steep
2% - Carapils - DE
0.25
33
2
Steep

Hops

Columbus
2
Pellet
Boil
60 min(s)
16.3
95.7
Columbus
2
Pellet
Boil
15 min(s)
16.3
47.5
Cascade
2
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 143.1 IBU (tinseth) Bitterness
  • 1.82 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 269 per 12oz Calories
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