Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
2.5
37
2
Mash
50% - Pilsner - DE
2.5
38
1
Mash

Hops

Hallertauer Mittelfrüh
0.6
Pellet
Boil
60 min(s)
4.3
16.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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