Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Biscuit Malt - BE, Crystal 45L - UK, Caramel/Crystal 75 - US, Target Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

47% - Pilsner - DE
5.25
38
1
Mash
47% - Munich - Light 10L - US
5.25
35
10
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Crystal 45L - UK
0.25
34
45
Mash
2% - Caramel/Crystal 75 - US
0.25
35
75
Mash

Hops

Target
0.6
Pellet
Boil
60 min(s)
11.6
22.8
Saaz
0.5
Pellet
Boil
10 min(s)
3
1.8
Saaz
0.5
Pellet
Boil
5 min(s)
3
1.0
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
2.9
0.9

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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