All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Biscuit Malt - BE, Maris Otter Pale - UK, Special B - BE, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
5% - CaraRed - DE
0.2
35
20
Mash
5% - Biscuit Malt - BE
0.2
36
23
Mash
86% - Maris Otter Pale - UK
3.8
38
3
Mash
5% - Special B - BE
0.2
30
180
Mash
Hops
No hops in this recipe
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Brassagem
Decoction
67
60 min
Mash-Out
Decoction
78
10 min
Fervura
Decoction
90
60 min
Special Instructions
1.20l de agua para inicio da mostura
2.Lavar os graos apos o mash out com 10L
3.Fermentar a 18 graus por 11 dias
4.cold crash a 0 graus por 7 dias
5.Priming 6 gramas de acucar por litro por 10 dias
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