Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
20 Liter(s)
25.37 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Biscuit Malt - BE, Maris Otter Pale - UK, Special B - BE, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - CaraRed - DE
0.2
35
20
Mash
5% - Biscuit Malt - BE
0.2
36
23
Mash
86% - Maris Otter Pale - UK
3.8
38
3
Mash
5% - Special B - BE
0.2
30
180
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Brassagem
Decoction
67
60 min
Mash-Out
Decoction
78
10 min
Fervura
Decoction
90
60 min

Special Instructions

1.
20l de agua para inicio da mostura
2.
Lavar os graos apos o mash out com 10L
3.
Fermentar a 18 graus por 11 dias
4.
cold crash a 0 graus por 7 dias
5.
Priming 6 gramas de acucar por litro por 10 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 25.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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