Irish Red Ale Recipe - Irish Red Ale

{"RecipeId":101719,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":127698,"Name":"Irish Red Ale","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":20,"BoilSize":25.37,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1645852542943)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0515114906197478,"Fg":1.0097871832177521,"Srm":13.107534005050685,"Ibu":21.256547065245478,"BgGu":0.41265641528720237,"Abv":5.3824356548574421,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"5","Amt":"0.2","Ppg":"35","L":"20","Use":"Mash","Id":"545625","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.2","Ppg":"36","L":"23","Use":"Mash","Id":"545626","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"86","Amt":"3.8","Ppg":"38","L":"3","Use":"Mash","Id":"545627","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.2","Ppg":"30","L":"180","Use":"Mash","Id":"545628","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"13.7684637357073","Id":"567400","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"7.48808332953819","Id":"567401","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"152468","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"67","Time":"60","Id":"69976","IngId":"6193","Name":"Brassagem","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"78","Time":"10","Id":"69977","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"90","Time":"60","Id":"69978","IngId":"6194","Name":"Fervura","CustomName":"","Rank":"3"}],"Steps":[{"Id":"170334","Rank":"1","Text":"20l de agua para inicio da mostura"},{"Id":"170335","Rank":"2","Text":"Lavar os graos apos o mash out com 10L"},{"Id":"170336","Rank":"3","Text":"Fermentar a 18 graus por 11 dias"},{"Id":"170337","Rank":"4","Text":"cold crash a 0 graus por 7 dias"},{"Id":"170338","Rank":"5","Text":"Priming 6 gramas de acucar por litro por 10 dias"}]}