Sour Doh Recipe

Recipe Info

Recipe Image

Sour Doh

by on
All Grain
224 Gallon(s)
240 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat - US, Rice Hulls - US, Acidulated Malt - DE , Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Lactic Acid.

Fermentables

54% - Pale 2-Row - US
220
37
1
Mash
40% - Wheat - US
165
39
1
Mash
4% - Rice Hulls - US
14.999
0
0
Mash
2% - Acidulated Malt - DE
10
27
3
Mash

Hops

Liberty
15.7
Pellet
FirstWort
60 min(s)
4.8
6.4
Liberty
13
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Yeast Nutrient
4
oz
Boil
Lactic Acid
8.501
floz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Doh
  • 224.00 Gallons Liters Batch Size
  • 240.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 6.4 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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