Amarillo and Wai-iti Dry Hop Recipe

Recipe Info

Recipe Image

Amarillo and Wai-iti Dry Hop

by on
All Grain
25 Liter(s)
29 Liter(s)
70 min
75%
Using up ale, pure guesswork

This recipe was cloned from Galena Single hop.

Fermentables

96% - Maris Otter Pale - UK
5
38
3
Mash
4% - Cara Malt - UK
0.2
35
17
Mash

Hops

Magnum
20
Pellet
Boil
70 min(s)
10.2
21.5
Amarillo
25
Pellet
Boil
70 min(s)
8.7
22.9
Amarillo
15
Pellet
Boil
10 min(s)
8.7
4.8
Amarillo
15
Pellet
Boil
5 min(s)
8.7
2.7
Wai-iti
20
Pellet
Boil
5 min(s)
1.4
0.6
Wai-iti
80
Pellet
DryHop
3 day(s)
1.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo and Wai-iti Dry Hop
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 52.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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