This recipe has been brewed 1 time(s)
Brew Session: Mosaic Blonde Ale - Extract
Daniel-Boone
5/11/2022 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
OG 10 Brix/1.040 SGDry Hop at 1.024 (2.5 days) and raise temp to 22cFG 1.014 (5.5 days) and cold crash to 4cProbably should have pitched the full 11.5g of yeast
Recipe Facts
Mosaic Blonde Ale - Extract
Blonde Ale
- 9.65 Gallons Liters Batch Size
- 9.80 Gallons Liters Boil Size
- 5 min Boil Time
- 1.041 OG
- 1.013 FG
- 16.6 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 6.0° SRM Color
- 100% Efficiency
- 3.6% ABV Alcohol
- 137 per 12oz Calories
