Blonde Ale Recipe - Mosaic Blonde Ale - Extract

Recipe Info

Recipe Image

Mosaic Blonde Ale - Extract

by on
Extract
9.65 Liter(s)
9.8 Liter(s)
5 min
100%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Light - US
1.08
44
8
Extract

Hops

Mosaic
25
Pellet
Boil
5 min(s)
11.7
16.6
Mosaic
25
Pellet
DryHop
2 day(s)
11.7
0.0

Yeast

Fermentis Safale US-05
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops and fermentables in 9 Liters of water for 5 mins
2.
Pitch yeast at 22c
3.
Ferment at 19c
4.
Diacetyl rise to 22c at stable FG, add dry hops, leave for 2 days
5.
Cold crash to 4c

Tasting Notes (1)

Daniel-Boone

Tasted on 6/4/2022 by Daniel-Boone

Notes:

Tastes good and had good aroma, would make again. The bitterness could be reduced a little bit, going to try a flame out hop stand next time.

Recipe Facts

Mosaic Blonde Ale - Extract
Blonde Ale
  • 9.65 Gallons Liters Batch Size
  • 9.80 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.041 OG
  • 1.013 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.0° SRM Color
  • 100% Efficiency
  • 3.6% ABV Alcohol
  • 137 per 12oz Calories
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