Brewing Class SMaSH Recipe

Recipe Info

Recipe Image

Brewing Class SMaSH

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE , Citra Hops, Cali Ale - Escarpment Labs Homebrew Yeast.

Fermentables

99% - Maris Otter Pale - UK
11
38
3
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Citra
3
Pellet
Boil
5 min(s)
12
23.5

Yeast

Cali Ale - Escarpment Labs
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewing Class SMaSH
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.2° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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