American Wheat Beer Recipe - Gukenshtupid Lip Smacking Tart Cherry Wheat Wheat

Recipe Info

Recipe Image

Gukenshtupid Lip Smacking Tart Cherry Wheat Wheat

by on
All Grain
5 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Carapils - Dextrine Malt - US, Cascade Hops, Simcoe Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Tart Cherry juice.

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - Wheat - US
5
39
1
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.8
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Tart Cherry juice
128
floz
Bottle

Mash Steps

Biab
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gukenshtupid Lip Smacking Tart Cherry Wheat Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 206 per 12oz Calories
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